- Our Puerh tea was grown in the Menghai county of China's Yunnan province, giving it a delicious velvety taste with a deep woody-nutty aroma, followed by a mild aftertaste.
- ARTFUL PACKAGING – Our natural loose-leaf tea is pressed in a cake shaped form and lovingly packed into a luxury box featuring an ancient, beautiful Chinese Calligraphy print and a handmade paper bag. It would be a tasteful present to your friends or colleagues, for any event.
- AWAKENING – Yunnan Pu-erh tea is an invigorating tonic! The leaves have an awakening effect for some people and can be the perfect coffee substitute, thanks to the caffeine content and trace elements.
BIG whole LEAF AGED ripe PU-ERH produced in Menghai county.
TYPE OF TEA:
Ripe Pu erh Tea (普洱熟茶, shou puerh tea, cooked pu-erh) – a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation.
Medium pressed 357 g (12.6 oz) qizibing, aka "seven sons cake".
Menghai county, Xishuangbanna of Yunnan prov., China.
Single brewing - tea-water ratio about 1:100, water temperature – just of the boil, total brewing time 3-4 min.
The tea is great for gongfu-style brewing: multiple short time (30-60 sec) infusions with tea-water ratio lowered to 1:30.
Gently detach some leaf whith hand or "pu-erh knife".
We found it to be most suitable for following brewing methods:
- French press
- Clever Dripper.