Chamomile blossoms have a lovely sweet flavor evoking fruit nectar, apple and quince. Known to botanists as German Chamomile, Matricaria recutita has been cultivated and used around the Mediterranean for centuries. We select the peak quality blossoms from the most pristine chamomile growing regions in Eastern Europe.
 
PREPARATION
1 tbsp flowers
8 ounces water
200°F
4-5 minutes
TRADITIONAL PREPARATION
Water Temperature: 200°F 
Leaf to Water Ratio: 1 tablespoon per 8 ounces 
Steep Time: 4-5 minutes 

We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.
 
1 oz
-OR-
10 grams